![]() Store covered in the fridge until ready to serve. Stir the ingredients together (leaving out the club soda). To make a pitcher of this mocktail, multiply the recipe by 5 to 6 times. Chill your mocktail glasses in the fridge for 1 to 2 hours or in the freezer for 30 minutes before serving. Once you have gotten the coconut to stick, let the glass sit upside down in the fridge to chill for a few minutes. If this is the case, try using simple syrup or agave syrup instead. Sometimes, it doesn’t stick as well just using lemon juice around the rim. Shredded coconut is heavier than granulated sugar. Try adding in ½ to 1 tablespoon of this thyme simple syrup, rosemary simple syrup, basil simple syrup or this pear simple syrup. If you have extra time, using flavored simple syrups can elevate this cocktail.
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